{
  "excluded_record_count": 273,
  "generated_at": "2026-10-08T12:06:12+00:00",
  "guardrails": {
    "classification": "Automated evidence monitoring does not create a final NOVA classification or health judgement.",
    "confidence": "No collapsed overall confidence score is generated.",
    "metadata_corroboration": "Index agreement is metadata corroboration, not independent scientific corroboration.",
    "screening": "Public snapshots include only INCLUDED records. REVIEW candidates remain private for human corroboration and EXCLUDED candidates remain archived privately for audit."
  },
  "harvest_status": "COMPLETE",
  "included_record_count": 7,
  "metadata_conflict_count": 0,
  "mode": "daily",
  "new_record_count": 1,
  "period_source_since": "2026-10-05",
  "project": "UPF26",
  "record_count": 7,
  "records": [
    {
      "doi": "10.3389/fpubh.2026.1960958",
      "index_source_count": 1,
      "is_new": true,
      "is_retracted": false,
      "journal": "Frontiers in Public Health",
      "metadata_status": "single_index",
      "published_date": "2026-10-08",
      "query_ids": [
        "longitudinal_records"
      ],
      "record_id": "8ea986171f5281da6bafad39",
      "relevance_gate_version": "1.1.0",
      "relevance_rule": "DIRECT_UPF_TERM",
      "relevance_status": "INCLUDED",
      "source_names": [
        "crossref"
      ],
      "title": "Emirati mothers’ perceptions and willingness to serve ultra-processed and traditional foods to young children",
      "triage_tags": [
        "classification"
      ],
      "url": "https://doi.org/10.3389/fpubh.2026.1960958"
    },
    {
      "doi": "10.1136/bmjopen-2026-120830",
      "index_source_count": 1,
      "is_new": false,
      "is_retracted": false,
      "journal": "BMJ open",
      "metadata_status": "single_index",
      "published_date": "2026-10-06",
      "query_ids": [
        "intervention_trials",
        "nutrition_exposure",
        "policy_guidance",
        "upf_core"
      ],
      "record_id": "696dfc89b6a31ccfbce10030",
      "relevance_gate_version": "1.1.0",
      "relevance_rule": "DIRECT_UPF_TERM",
      "relevance_status": "INCLUDED",
      "source_names": [
        "pubmed"
      ],
      "title": "Effects of ultra-processed food reduction intervention on postprandial glucose and glycaemic variability in Korean young adults: study protocol for the ULTRA-CGM randomised controlled trial.",
      "triage_tags": [
        "classification",
        "intervention"
      ],
      "url": "https://pubmed.ncbi.nlm.nih.gov/42838587/"
    },
    {
      "doi": "10.1038/s42255-026-01618-5",
      "index_source_count": 1,
      "is_new": false,
      "is_retracted": false,
      "journal": "Nature metabolism",
      "metadata_status": "single_index",
      "published_date": "2026-10-05",
      "query_ids": [
        "upf_core"
      ],
      "record_id": "f5a82df0a841faa668297fc4",
      "relevance_gate_version": "1.1.0",
      "relevance_rule": "DIRECT_UPF_TERM",
      "relevance_status": "INCLUDED",
      "source_names": [
        "pubmed"
      ],
      "title": "Ultraprocessed foods evoke distinct metabolic and neural responses.",
      "triage_tags": [
        "classification"
      ],
      "url": "https://pubmed.ncbi.nlm.nih.gov/42834141/"
    },
    {
      "doi": "10.21203/rs.3.rs-11064055/v1",
      "index_source_count": 1,
      "is_new": false,
      "is_retracted": false,
      "journal": "Research Square",
      "metadata_status": "single_index",
      "published_date": "2026-10-05",
      "query_ids": [
        "nova_food_classification"
      ],
      "record_id": "b8331b5e15ebf7aa696c9a27",
      "relevance_gate_version": "1.1.0",
      "relevance_rule": "DIRECT_UPF_TERM",
      "relevance_status": "INCLUDED",
      "source_names": [
        "openalex"
      ],
      "title": "Recent U.S. Nutrition Policy and Ultra-processed Foods: Two Avenues of Criticism",
      "triage_tags": [
        "classification",
        "nutrition",
        "policy"
      ],
      "url": "https://doi.org/10.21203/rs.3.rs-11064055/v1"
    },
    {
      "doi": "10.1038/s42255-026-01619-4",
      "index_source_count": 2,
      "is_new": false,
      "is_retracted": false,
      "journal": "Nature metabolism",
      "metadata_status": "multi_index",
      "published_date": "2026-10-05",
      "query_ids": [
        "intervention_trials",
        "nova_food_classification",
        "nutrition_exposure",
        "upf_core"
      ],
      "record_id": "10311a8f5b9c6273d9e38b75",
      "relevance_gate_version": "1.1.0",
      "relevance_rule": "DIRECT_UPF_TERM",
      "relevance_status": "INCLUDED",
      "source_names": [
        "openalex",
        "pubmed"
      ],
      "title": "Metabolic and neural responses to ultraprocessed foods: a randomized, controlled, crossover study.",
      "triage_tags": [
        "classification",
        "intervention"
      ],
      "url": "https://pubmed.ncbi.nlm.nih.gov/42834140/"
    },
    {
      "doi": "10.1007/s13668-026-00803-y",
      "index_source_count": 1,
      "is_new": false,
      "is_retracted": false,
      "journal": "Current nutrition reports",
      "metadata_status": "single_index",
      "published_date": "2026-10-05",
      "query_ids": [
        "nutrition_exposure",
        "upf_core"
      ],
      "record_id": "cd690807cd96021575816e5e",
      "relevance_gate_version": "1.1.0",
      "relevance_rule": "DIRECT_UPF_TERM",
      "relevance_status": "INCLUDED",
      "source_names": [
        "pubmed"
      ],
      "title": "Correction: Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI).",
      "triage_tags": [
        "classification",
        "exposure",
        "mechanisms",
        "nutrition"
      ],
      "url": "https://pubmed.ncbi.nlm.nih.gov/42830390/"
    },
    {
      "doi": "10.1038/s41598-026-73181-8",
      "index_source_count": 1,
      "is_new": false,
      "is_retracted": false,
      "journal": "Scientific Reports",
      "metadata_status": "single_index",
      "published_date": "2026-10-05",
      "query_ids": [
        "nova_food_classification",
        "nutrition_exposure",
        "processing_methods"
      ],
      "record_id": "9f3f75286c65f7f6c90a529c",
      "relevance_gate_version": "1.1.0",
      "relevance_rule": "DIRECT_UPF_TERM",
      "relevance_status": "INCLUDED",
      "source_names": [
        "openalex"
      ],
      "title": "Beverage-type ultra-processed food-related metabolomic signature and risk of incident colorectal cancer",
      "triage_tags": [
        "additives",
        "biomarkers",
        "classification",
        "health_outcomes"
      ],
      "url": "https://doi.org/10.1038/s41598-026-73181-8"
    }
  ],
  "relevance_gate_version": "1.1.0",
  "report_available": false,
  "retraction_flag_count": 0,
  "retrieved_record_count": 327,
  "review_record_count": 47,
  "schema_version": 3,
  "source_commit": "1befe98acba7517d8d203446431ea2c5497bc999",
  "source_counts": {
    "crossref": 1,
    "openalex": 3,
    "pubmed": 4
  },
  "source_error_count": 0,
  "theme_counts": {
    "additives": 1,
    "biomarkers": 1,
    "classification": 7,
    "exposure": 1,
    "health_outcomes": 1,
    "intervention": 2,
    "mechanisms": 1,
    "nutrition": 2,
    "policy": 1
  }
}
